Have you ever seen a PINK LEMON?! I recently came across some pink lemons at Sprouts, and while I perhaps was intrigued and sold by the marketing, these pretty lemons have a perfectly bright and tangy flavor with a touch of sweetness! So you might be wondering, why are the lemons pink? The pink color…
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It’s Valentine’s Day, so I thought I’d share one of my favorite, elegant yet simple dessert recipes because you don’t have to be in a romantic relationship to treat yourself today 😉 Sweeten up with this dreamy, creamy strawberry matcha panna cotta. It’s vegan, free of refined sugar, and makes for a light ending to…
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Let’s take a boring plain box of cornbread and spice it up! Inspired by the flavors of handvo, a traditional Gujarati vegetable cake, this recipe is a beautiful melange of Western and Eastern cultures. So if you don’t have access to handvo flour, are a homesick college student, need a quick appetizer with chai, or…
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This might be my favorite Paryushan recipe yet, and one that I’ll probably make even after! It even had all my colleagues turning their heads when I brought this for lunch to work this weekend, commenting on the mouth watering aroma, “that smells absolutely incredible, where did you get that!?” It’s always a proud moment…
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This recipe is sure to bring back the nostalgia of Quaker brown sugar oats, the aroma of some freshly ground cardamom in your chai, and the sweetness of freshly baked cinnamon rolls on a Sunday morning. Starting your day off with a wholesome, fiber fueled meal will keep you satiated and energized–whether you are doing…
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It’s your favorite, crisp and savory South Indian staple, with a little twist! Traditionally served for breakfast, dosa is a lentil and rice crepe that honestly can be enjoyed at any time of the day! Usually served alongside some coconut chutney and sambhar, it is one of those “feel good” Indian meals that is perfectly…
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Happy Paryushan! I hope all of you celebrating have had a peaceful and energizing start to your Paryushan, and those of you who were fasting on the first day are satama. To open this Paryushan series on the blog, I wanted to share a little bit about this auspicious festival and a few tips to…
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I absolutely love these little energy bites because they only take 10 minutes to make and made with common pantry staples (like oats and dates). Loaded with fiber, healthy fats, & protein, this is a perfect recipe to make-ahead to keep on hand for healthy snacking, curbing your sweet tooth, packing for a trail treat,…
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Happy #TacoTuesday! If you are following me on Instagram, you may have caught my Instagram Live tutorial on two delicious mains: Mexican Masala Jackfruit and Tempeh “Sofritas”. Both of these recipes take less than 30 minutes to make, and is a perfect addition to any dish like tacos, burritos, pizza, salads, grain bowls or even…
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With fall upon us and winter around the corner, choosing seasonal foods with a warming touch is a wholesome way to fill your heart and soul with some plant-based goodness. I shared this dish at a Friendsgiving party this year and the bowl was scraped clean! It’s quick, packed with Far East-inspired flavors, and will…
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Pinki's Palate 