Tofu Tikka Kati Rolls | Paryushan

This might be my favorite Paryushan recipe yet, and one that I’ll probably make even after! It even had all my colleagues turning their heads when I brought this for lunch to work this weekend, commenting on the mouth watering aroma, “that smells absolutely incredible, where did you get that!?” It’s always a proud moment…

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Chickpea Masala Dosa | Paryushan

It’s your favorite, crisp and savory South Indian staple, with a little twist! Traditionally served for breakfast, dosa is a lentil and rice crepe that honestly can be enjoyed at any time of the day! Usually served alongside some coconut chutney and sambhar, it is one of those “feel good” Indian meals that is perfectly…

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Creamy Chana Masala

With the hundreds of different spices and various regional cuisines, Indian cooking can seem intimidating. But I’m telling you that actually, it can be so simple, quick, and nutritious! And to prove it, this recipe uses only TEN INGREDIENTS and can be made in just about 15 minutes! And as always, it is JAIN and…

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(Guilt-free) Mumbai Pav Bhaji

If there is one food that stirs up so many childhood memories for me, it is this. I remember our family dinners, helping my mom toast up the pav bread buns while she mashed up the kacha keda (green plantain) to seamlessly turn the traditionally potato-based recipe Jain. Or how we’d savor our last day…

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Mexican Masala Jackfruit

Happy #TacoTuesday! If you are following me on Instagram, you may have caught my Instagram Live tutorial on two delicious mains: Mexican Masala Jackfruit and Tempeh “Sofritas”. Both of these recipes take less than 30 minutes to make, and is a perfect addition to any dish like tacos, burritos, pizza, salads, grain bowls or even…

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Coconut Chickpea Pumpkin Curry

With fall upon us and winter around the corner, choosing seasonal foods with a warming touch is a wholesome way to fill your heart and soul with some plant-based goodness. I shared this dish at a Friendsgiving party this year and the bowl was scraped clean! It’s quick, packed with Far East-inspired flavors, and will…

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Vegan Moringa Palak “Paneer”

A couple of months ago, I attended the San Francisco Fancy Food Fest where I had the opportunity to discover so many new food products. One of the special exhibits revolved around foods of the future, sharing how sustainability and biodiversity trends in how we grow, produce and develop food will influence what is on store…

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Save a turkey, stuff a pepper!

Thanksgiving! What an amazing time of year. The people are amazing, the food is incredible, and – everyone knows- no Thanksgiving dinner is complete without a delicious, home cooked, bountiful, well-stuffed…pepper. As many of you are preparing for family get-togethers and dinner parties, here is a simple vegan–but super fancy lookin’ recipe to woo your…

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