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Pinki's Palate

Pinki's Palate

Jain Vegan Cooking + Lifestyle

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Breakfast paryushanSeptember 5, 2021September 5, 2021

Cardamom Cinnamon Roll Oats | Paryushan

This recipe is sure to bring back the nostalgia of Quaker brown sugar oats, the aroma of some freshly ground cardamom in your chai, and the sweetness of freshly baked cinnamon rolls on a Sunday morning. Starting your day off with a wholesome, fiber fueled meal will keep you satiated and energized–whether you are doing…

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Jainism paryushanSeptember 4, 2021

Paryushan: Setting Yourself Up for Success

Happy Paryushan! I hope all of you celebrating have had a peaceful and energizing start to your Paryushan, and those of you who were fasting on the first day are satama. To open this Paryushan series on the blog, I wanted to share a little bit about this auspicious festival and a few tips to…

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