Ready made veggie burgers often contain eggs or root vegetables, so I love making my own from scratch. You can customize them with whatever you want and they are completely fresh, not like some pre-packed frozen mystery food. Here is a new type of veggie burger patty I tried making a couple days ago, and…
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So you know how they say some of the greatest inventions were originally mistakes? Like silly putty, the vacuum cleaner, and Coca Cola. Today’s lunch recipe could possibly make that list. From a broken blender to accidental convection, what I thought would be a flop actually turned out pretty good! Sautéed Za’atar Veggies: 2 servings Ingredients: 1/2…
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Don’t have much time to roll out a pizza dough? Well, most ready made crusts contain onion, garlic, or even egg, making it seem tough for the busy Jain to make homemade pizza. Scratch that—ever tried naan pizza? All you need is: -Naan Loaves (make sure they are eggless! I used Kontos Tandoori Naan) or…
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This was something I tried out this summer while I was home. It is a great filling meal, packed with nutrients and flavor! Best of all, you don’t need potatoes, because if it is on this blog, its obviously pure Jain 🙂 So the secret ingredient for potato substitution you ask? …Green Plantains! Plantains are…
Read MoreThursday Physics lab cancelled…time to catch up on homework try a new recipe! Heirloom Tomato – Lemon Chutney Tofu Open Face Sandwich makes two slices Ingredients: 2 slices whole wheat bread, toasted 2 cups mixed greens with herbs 1 medium heirloom tomato, sliced 1/2 avocado, sliced drizzle of olive oil (on toast) Lemon-Chutney Tofu 8…
Read MoreNever go grocery shopping when you are hungry…or you’ll end up spending $80 on a months worth of groceries like I did tonight. Whoops! Well at least that means its recipe time! Tonight’s dinner: 1 serving Heirloom Caprese with balsamic reduction 1/2 heirloom tomato of your choice 4 basil leaves 3 thin slices of fresh…
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Pinki's Palate 