Pink Lemonade Cheesecake Bars

Have you ever seen a PINK LEMON?! I recently came across some pink lemons at Sprouts, and while I perhaps was intrigued and sold by the marketing, these pretty lemons have a perfectly bright and tangy flavor with a touch of sweetness! So you might be wondering, why are the lemons pink? The pink color…

Read More

Strawberry Matcha Panna Cotta

It’s Valentine’s Day, so I thought I’d share one of my favorite, elegant yet simple dessert recipes because you don’t have to be in a romantic relationship to treat yourself today 😉 Sweeten up with this dreamy, creamy strawberry matcha panna cotta. It’s vegan, free of refined sugar, and makes for a light ending to…

Read More

Buffalo Cauliflower + Vegan Ranch

We’re just a couple days away from the Superbowl! To be honest, I know nothing about football. But I do know how to make some lip-smackin’ game-day food that all your guests will be talking about! This Buffalo cauliflower is the ultimate snack to serve this weekend, and it comes together easily in just 30…

Read More

Easy Vegan Lasagna

It’s that time of year. Baking season (or what some may call “fall”) is upon us. And when it comes to baking, I’m not just talking about the sweets, but the savory goodness of one-pan baked dishes that feel like a big hug in your tummy with every bite. This easy vegan lasagna is one…

Read More

Spiced Handvo Cornbread

Let’s take a boring plain box of cornbread and spice it up! Inspired by the flavors of handvo, a traditional Gujarati vegetable cake, this recipe is a beautiful melange of Western and Eastern cultures. So if you don’t have access to handvo flour, are a homesick college student, need a quick appetizer with chai, or…

Read More

Tofu Tikka Kati Rolls | Paryushan

This might be my favorite Paryushan recipe yet, and one that I’ll probably make even after! It even had all my colleagues turning their heads when I brought this for lunch to work this weekend, commenting on the mouth watering aroma, “that smells absolutely incredible, where did you get that!?” It’s always a proud moment…

Read More

Chickpea Masala Dosa | Paryushan

It’s your favorite, crisp and savory South Indian staple, with a little twist! Traditionally served for breakfast, dosa is a lentil and rice crepe that honestly can be enjoyed at any time of the day! Usually served alongside some coconut chutney and sambhar, it is one of those “feel good” Indian meals that is perfectly…

Read More