With the hundreds of different spices and various regional cuisines, Indian cooking can seem intimidating. But I’m telling you that actually, it can be so simple, quick, and nutritious! And to prove it, this recipe uses only TEN INGREDIENTS and can be made in just about 15 minutes! And as always, it is JAIN and…
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If there is one season I love to cook in, it is summer. Farmer’s Markets are bustling with vibrant produce, sweetened by sunshine. Stone fruit, cherries, and tropical fruits are at their peak ripeness. Gardens are in bloom. And the summertime hygge of sharing meals with friends and family with a picnic in the park,…
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I absolutely love these little energy bites because they only take 10 minutes to make and made with common pantry staples (like oats and dates). Loaded with fiber, healthy fats, & protein, this is a perfect recipe to make-ahead to keep on hand for healthy snacking, curbing your sweet tooth, packing for a trail treat,…
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If there is one food that stirs up so many childhood memories for me, it is this. I remember our family dinners, helping my mom toast up the pav bread buns while she mashed up the kacha keda (green plantain) to seamlessly turn the traditionally potato-based recipe Jain. Or how we’d savor our last day…
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Happy #TacoTuesday! If you are following me on Instagram, you may have caught my Instagram Live tutorial on two delicious mains: Mexican Masala Jackfruit and Tempeh “Sofritas”. Both of these recipes take less than 30 minutes to make, and is a perfect addition to any dish like tacos, burritos, pizza, salads, grain bowls or even…
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Happy Diwali! Wishing all of you a beautiful day filled with love, light, and delicious food! Many of the foods we traditionally eat on Diwali and other celebrations, albeit absolutely delicious, are often high in calories, fried, contain dairy, and are loaded with sugar. So how can we celebrate in a healthier way? I had…
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Hum-missed you all so here is a new recipe for a beautiful, super creamy, pink pitaya hummus! Okay, so I know it sounds a bit odd to add fruit in your hummus, but the neutral flavor of pitaya adds a pop of Spring colors and nutrient like vitamin C, betalains, carotenoids, prebiotic fiber, and magnesium…
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With fall upon us and winter around the corner, choosing seasonal foods with a warming touch is a wholesome way to fill your heart and soul with some plant-based goodness. I shared this dish at a Friendsgiving party this year and the bowl was scraped clean! It’s quick, packed with Far East-inspired flavors, and will…
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One of the greatest pleasures of my travels around Mediterranean countries like Spain, Monaco, Malta, Israel, Turkey, Italy, and Morocco was the way that every meal started with a refreshing, crisp flavor packed salad. Recently, it has been a practice that I’ve been trying to incorporate more into my meals by preparing a beautiful salad…
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Can you believe it is already August?! If you’ve been following me on Instagram, I shared a post yesterday wrapping up July with National Avocado Day! Of course, celebrations call something a little sweet so I’m sharing a super simple, yet truly decadent recipe for a totally vegan and gluten-free recipe for Healthy Chocolate Avocado Mousse!…
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Pinki's Palate 