This might be my favorite Paryushan recipe yet, and one that I’ll probably make even after! It even had all my colleagues turning their heads when I brought this for lunch to work this weekend, commenting on the mouth watering aroma, “that smells absolutely incredible, where did you get that!?” It’s always a proud moment…
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This recipe is sure to bring back the nostalgia of Quaker brown sugar oats, the aroma of some freshly ground cardamom in your chai, and the sweetness of freshly baked cinnamon rolls on a Sunday morning. Starting your day off with a wholesome, fiber fueled meal will keep you satiated and energized–whether you are doing…
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It’s your favorite, crisp and savory South Indian staple, with a little twist! Traditionally served for breakfast, dosa is a lentil and rice crepe that honestly can be enjoyed at any time of the day! Usually served alongside some coconut chutney and sambhar, it is one of those “feel good” Indian meals that is perfectly…
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Happy Paryushan! I hope all of you celebrating have had a peaceful and energizing start to your Paryushan, and those of you who were fasting on the first day are satama. To open this Paryushan series on the blog, I wanted to share a little bit about this auspicious festival and a few tips to…
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Pinki's Palate 