Creamy, Dreamy, Garlic-free Hummus

Happy Holidays! I hope that those celebrating had a wonderful Christmas and are enjoying plenty of delicious, wholesome plant-based foods over the holidays. As these weeks are often packed with sweet treats and indulgent potlucks, keeping up with a balanced diet is tough! So over the next few posts, I wanted to share some recipes…

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Caramelized Butternut Arugula Pizza

A wise chef once said… the dough is your canvas Okay not really, but you get the picture: Artisan pizza is an imaginative, creative experience pairing seemingly random ingredients to create an earthy concoction of tastes. Tart, spicy, creamy, and sweet make this pizza absolutely delicious. Caramelized Butternut Arugula Pizza ingredients you will need: caramelized…

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Rose Watermelon-Lychee Jello Parfait

    Rose Watermelon-Lychee Jello Parfait Parfaits are alwayssss delicious. Combining different flavors, and textures, they can please any palate. Jello is a fun ingredient, but often, vegetarians and vegans find it difficult to mimick the texture gelitan free. However, there is a secret ingredient for everything! I came up with this recipe for a…

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NOGO (No Onion-No Garlic) Pesto!

There are some commonly non-Jain items that I absolutely love like pesto, salsa, and guacamole… All of the following almost always contain onion and/or garlic. So, here is the Jain way to make them without root vegetables, while keeping them just as tasty, if not more! For this post, lets start with Jain Pesto and the many…

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Masala Cream Nachos

Craving the ooey-gooey warmth of those movie theater nachos? Well, give it a savory twist with half the calories! This recipe makes a savory afternoon snack, or party appetizer. Jain Masala Cream Nachos To make the nachos, begin by collecting the ingredients: For the Jain Taco Masala: Combine the following ingredients to taste: Salt, Cumin,…

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