This recipe is sure to bring back the nostalgia of Quaker brown sugar oats, the aroma of some freshly ground cardamom in your chai, and the sweetness of freshly baked cinnamon rolls on a Sunday morning. Starting your day off with a wholesome, fiber fueled meal will keep you satiated and energized–whether you are doing…
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If there is one season I love to cook in, it is summer. Farmer’s Markets are bustling with vibrant produce, sweetened by sunshine. Stone fruit, cherries, and tropical fruits are at their peak ripeness. Gardens are in bloom. And the summertime hygge of sharing meals with friends and family with a picnic in the park,…
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Walking down the aisles of Whole Foods, I’ve noticed that so many products today are spiced up with some golden fairy dust: turmeric. You’ll find turmeric cereal, face masks, soap, popcorn, crackers, vitamins…and even toothpaste. We might as well say that turmeric is the new kale! Now, you’re probably thinking–isn’t turmeric a root? Yes, you’re right.…
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You know when you walk into a cute little cafe and see those pastries and desserts arranged perfectly in the glass cases? Now you can make a healthier and animal product free version yourself! Fortunately, they don’t run $6 a piece either 😛 Yup, this recipe is entirely raw, vegan, and Jain. No oven necessary.…
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Pinki's Palate 