It’s your favorite, crisp and savory South Indian staple, with a little twist! Traditionally served for breakfast, dosa is a lentil and rice crepe that honestly can be enjoyed at any time of the day! Usually served alongside some coconut chutney and sambhar, it is one of those “feel good” Indian meals that is perfectly…
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Happy Diwali and Sal Mubarak to all who celebrated this week! I hope that this year brings you much love, joy, and happiness. For those who don’t know, I wanted to recap a little about Diwali, aka the Festival of Lights. It is celebrated by many Indian faiths including Jains, Hindus, and Sikhs. While each…
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Almond Crusted Tofu with Roasted Red Pepper Fusilli Almond Crusted Tofu: Ingredients for Almond Crusted Tofu: 1 block extra-firm tofu 1 cup raw almonds ½ tsp salt ground black pepper, to taste ½ tsp paprika 1 tsp Italian seasoning 2 tsp soy sauce 1 tsp lemon juice ½ cup water olive oil oat flour, for…
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Roasted Baby Heirloom Bruschetta A sweet symphony of baby heirloom tomatoes paired with a creamy avocado spread and a dash cayenne, this appetizer tastes as good as it sounds! What you will need: Yeast-free Sourdough bread, sliced (or other bruschetta bread) Olive oil Black pepper Cayenne pepper 1 tbsp raw tahini Hand-full of Baby heirloom…
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Hercules meets Bollywood with this simple and quick Tirokafteri Naanwich. I first came across Tirokafteri at the Malibu Farmer’s Market last week. The best way to describe it is like a spicy Greek cream cheese made from feta, chillies, and greek yogurt. I also picked up some fresh Kalamata olives at the market, and put…
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A wise chef once said… the dough is your canvas Okay not really, but you get the picture: Artisan pizza is an imaginative, creative experience pairing seemingly random ingredients to create an earthy concoction of tastes. Tart, spicy, creamy, and sweet make this pizza absolutely delicious. Caramelized Butternut Arugula Pizza ingredients you will need: caramelized…
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A little bit on Chia: There are so many health benefits to chia seeds, and they are so versatile. Try them on toast, in peanut butter, over a parfait, as a gooey gel, in water, juices or smoothies! Whatever way you like them, they are definitely a great snack to keep you powered throughout the day. Health…
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Now, here is the second course to your romantic Parisian meal: the salad. Agave-Roasted Fennel with Goat Cheese serves 6 Ingredients: 3 large or 6 small fresh fennel bulbs (the fronds should be bushy bright green) a generous handful arugula 1 ½ to 2 tsp fresh lemon juice 4 – 5 tbsp light agave nectar…
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A odd, secret combination of three simple ingredients that makes one of the best dips I have ever tried. La comida de los cafes Argentina son tan únicas y creativas. Este es un dip que yo probé en un café local en Buenos Aires. Es absolutamente perfecto! Sesamo Queso Dip Una cuchara de Queso Crema vegano…
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So you know how they say some of the greatest inventions were originally mistakes? Like silly putty, the vacuum cleaner, and Coca Cola. Today’s lunch recipe could possibly make that list. From a broken blender to accidental convection, what I thought would be a flop actually turned out pretty good! Sautéed Za’atar Veggies: 2 servings Ingredients: 1/2…
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Pinki's Palate 