When I went vegan, cheese was definitely the hardest thing to give up. And I often get the same response when I ask friends and family what their biggest ingredient roadblock is to going vegan. Growing up, it used to be a staple in my diet–from eating paneer sabji to mithai, to cheeseboards and sandwiches,…
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This might be my favorite Paryushan recipe yet, and one that I’ll probably make even after! It even had all my colleagues turning their heads when I brought this for lunch to work this weekend, commenting on the mouth watering aroma, “that smells absolutely incredible, where did you get that!?” It’s always a proud moment…
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Pinki's Palate 