This was something I tried out this summer while I was home. It is a great filling meal, packed with nutrients and flavor! Best of all, you don’t need potatoes, because if it is on this blog, its obviously pure Jain 🙂 So the secret ingredient for potato substitution you ask? …Green Plantains! Plantains are…
Read MoreThursday Physics lab cancelled…time to catch up on homework try a new recipe! Heirloom Tomato – Lemon Chutney Tofu Open Face Sandwich makes two slices Ingredients: 2 slices whole wheat bread, toasted 2 cups mixed greens with herbs 1 medium heirloom tomato, sliced 1/2 avocado, sliced drizzle of olive oil (on toast) Lemon-Chutney Tofu 8…
Read MoreNever go grocery shopping when you are hungry…or you’ll end up spending $80 on a months worth of groceries like I did tonight. Whoops! Well at least that means its recipe time! Tonight’s dinner: 1 serving Heirloom Caprese with balsamic reduction 1/2 heirloom tomato of your choice 4 basil leaves 3 thin slices of fresh…
Read MoreSo, I finally decided to start a blog. Ever since I started my Jain food album on Facebook, my friends and family have urged me to blog my recipes. Growing up in California, maintaining a pure Jain diet is definitely a challenge, but it is not impossible. It’s not nearly as hard as you may…
Read More
Pinki's Palate 