All posts tagged: sautee

Sautéed Za’atar Veggies with Soy “Sangria”

So you know how they say some of the greatest inventions were originally mistakes? Like silly putty, the vacuum cleaner, and Coca Cola. Today’s lunch recipe could possibly make that list. From a broken blender to accidental convection, what I thought would be a flop actually turned out pretty good! Sautéed Za’atar Veggies: 2 servings Ingredients: 1/2 to 3/4 cup Calabaza or pumpkin/squash, diced 10 Cherry Tomatoes, sliced Handful of Spinach Handful of Basil 1/4 Red Pepper, sliced 1/4 Zucchini, chopped 1/3 cup Tofu, chopped Salt and black pepper to taste Olive Oil 3 Tbsp Za’atar Crushed Red Pepper or chili powder, to taste Begin by sautéing or grilling the calabaza for 10 minutes. Then add the zucchini and red peppers. Add sliced cherry tomatoes Sprinkle in salt, crushed red pepper and Za’atar. Toss until all veggies are coated. Turn the heat down low, cover and let the veggies sit for another 5-7 minutes to absorb in the flavors. Separately pan-fry the tofu in olive oil. Remove from heat, combine with veggies, and cover. Wash and prep spinach …